We totally just winged it and tried to make our own recipe so here’s a vague recollection of the recipe.
2 servings Fettuccine pasta
1/2 bundle of asparagus (chopped 1 inch)
1 Red bell pepper (chopped)
2 cloves garlic (chopped)
250 grams shrimp (peeled and deveined)
1 small can of mushrooms (sliced)
2 tbsps Olive oil
1/4 cup dry white wine
Salt (to taste)
Pepper (to taste)
I use this handy Healthy Steps tool I got from Make Room to measure a healthy amount of pasta. 1 serving is whatever fits in that tiny hole on the handle.
Boil 2 servings of pasta. Subtract 3 minutes from whatever the suggested cooking time is on the package. We boiled ours for 5 minutes before adding the chopped asparagus. Cook until pasta is al dente.
On a separate can, cook the bell pepper for about 2 minutes or until medyo nasusunog na siya. Char. Wala kasi akong griller so improv is key.
Mix it with the pasta and asparagus na kinebs mo kanina
You may use the same pan to heat the olive oil. How long? Pag mainit na. Add the shrimp, cook until pink. Add white wine and let it simmer for about 3 minutes or until the wine has been reduced (taray!).
Mix it all and season with salt and pepper to taste. Mix it with the pasta kasi namimiss ka na niya. Add your tinabing stock. Mix it all together and you can season it again with salt and pepper! Chop up an apple and put it on the side. Voila, a healthy dinner is served!
Do you have any healthy recipes I can try? Sandwiches, pasta, etc. Only easy to make ones please!:) Hope y0u enjoyed! Thanks to Candy for helping out!!