Spell Saab once again brings you another FEELING FOODIE entry. This time it’s something healthy! Shrimp and Mushroom Fettuccine.
We totally just winged it and tried to make our own recipe so here’s a vague recollection of the recipe.
2 servings Fettuccine pasta
1/2 bundle of asparagus (chopped 1 inch)
1 Red bell pepper (chopped)
2 cloves garlic (chopped)
250 grams shrimp (peeled and deveined)
1 small can of mushrooms (sliced)
2 tbsps Olive oil
1/4 cup dry white wine
Salt (to taste)
Pepper (to taste)
I use this handy Healthy Steps tool I got from Make Room to measure a healthy amount of pasta. 1 serving is whatever fits in that tiny hole on the handle.
Boil 2 servings of pasta. Subtract 3 minutes from whatever the suggested cooking time is on the package. We boiled ours for 5 minutes before adding the chopped asparagus. Cook until pasta is al dente.
Drain and save 1/4 cup of the stock (the water used to cook it in). Set aside.
On a separate can, cook the bell pepper for about 2 minutes or until medyo nasusunog na siya. Char. Wala kasi akong griller so improv is key.
Mix it with the pasta and asparagus na kinebs mo kanina
You may use the same pan to heat the olive oil. How long? Pag mainit na. Add the shrimp, cook until pink. Add white wine and let it simmer for about 3 minutes or until the wine has been reduced (taray!).
Add garlic and mix until it smells like cooked garlic. Add drained mushrooms and cook until you think it’s cooked :D
Mix it all and season with salt and pepper to taste. Mix it with the pasta kasi namimiss ka na niya. Add your tinabing stock. Mix it all together and you can season it again with salt and pepper! Chop up an apple and put it on the side. Voila, a healthy dinner is served!
Do you have any healthy recipes I can try? Sandwiches, pasta, etc. Only easy to make ones please!:) Hope y0u enjoyed! Thanks to Candy for helping out!!
Saabscribe!!
Saaby! A for effort sa pagka pirate lang ng mga Yellow Halo recipes ha! Good job <3 ACHIEVE!
"Add garlic and mix until it smells like cooked garlic…" Note: flop ito pag in-attempt mo kapag may sipon ka hehe ;)
*PLUGGING: Follow @YellowHaloResto on twitter MWA!!! (Kung pumasa ito ng comment ko!)
Hahaha! May ganito ba sa Yellow Halo?!:))
Ay, “looks like” lang siguro! wahaha! Aylabyu <3
cat caught my attention. :))
Will try this out soon! thanks! :)
Followed it already po, Ms. Pia:))
I give super A for that great healthy looks delicious dish! Chef Saab, blog some more feeling foodie post here please :)) coz I love to cook and eat healthy dish as well Thanks for sharing this recipe. ♥
Heto po yung link where I get some recipes:
http://food.dailybuzz.com
Hi Saab, paano mo ginawa yang feeling foodie na effect sa photo? hihi Anyway, your Shrimp and Mushroom Fettuccine looks really good. Will try to make one soon. :)
Try fetuccine with pesto sauce, too. Super easy to make. Just put all the ingredients in a blender: fresh basil leaves, garlic, olive oil, pine nuts, and parmesan cheese. Then mix with the fettucine. I also like to put spanish sardines after I’ve mixed the pesto and pasta. :) Healthy and best of all no need to really cook anything! Except for the pasta, of course.
natawa ko sa kinebs at kung ano anong term mo hahaha.
more recipes please :D
Wheat bread
Avocado slices
Tomato
Cheese
Mayo
Tofu marinated for a few hours in soy sauce,
Olive oil and wine (optional)
Cilantro (instead of lettuce)
Put everything in between two slices of bread
Grill both sides on hot pan with butter or olive oil
I love mushrooms! Now this is a must-try! :)
Visit Green Berries at
http://www.facebook.com/GreenBerriesOnline
For affordable accessories and clothing.
Thank you! :)
ita-try ko ‘to!! mukhang masarap…and healthy too! Thanks for sharing Saab.. nakakatawa ang mga side comments mo! Hahaha…
Hahaha I read this entry aloud. Tawang-tawa ako sa sarili ko.
gotta love the “useful” instructions hahaha! ang cute mo Saab :)
you may opt to use tuna next time instead of shrimp! the corned tuna variety! full of flavor and you may opt to saute the tuna first with tons of garlic! =)
tapos if you want extra flavor buy a chunk of reggiano cheese and grate some super sarap! =)
if you want naman sandwich, try to soft boil 2 eggs (mga 2-3mins tops) then take off the shell, mash with a fork with 2 teaspoons of jap mayo and add to wheat bread with salt and tomatoes! =)
easy peasy!
This is the funniest recipe post I’ve ever read! Will try that recipe soon.
love this! This looks healthy and easy! Try Pasta Primavera.. i got this recipe from Jenni Eperson’s blog… my version: http://greengirlmag.wordpress.com/2012/12/25/something-healthy/
Hi saab,. I only have a curious question not related to the topic, just because im always checking ur blog, which brand of camera you are using because all your shots were great. Is it because of the camera or your using photoshop also. Thanks!
Sony NEX 5N! It’s the camera AND the post processing using lightroom :)
what app or photoshop did u used in the title?
Photoshop CS4 :)
you really inspire me too continue blogging..
i have a blog now but im planning to start over, and i think i need some suggestions and advice from the BEST! :D
im planning to buy a camera but i dont really know what im looking for..
Basically I want a camera that isn’t as big as other DSLRs.
camera that take good quality photos.
would lbe able to record HD videos.
next is what apps or photoshop do u recommend should i use to make my shots great like yours? haha.
hmmm. that all…for now :)) hope na mabasa mo po to. and reply thanks!
once i finished my new blog i will send the link :D thanks in advance!
I recommend something like my Sony NEX 5N. Not as bulky as a DSLR but it takes great shots. It’s what I’ve been using :) Color grading is not necessary but if you can afford it, get Adobe Lightroom and watch tutorials online :) Good luck!
hi! thanks to your suggestion :) ill try to look for it on bic cam :)
btw, here’s my “re-newed” blog :) http://iamrchardjcob.blogspot.jp/ hope you can visit it if you have time! thanks again!!